Recipes by Barbara Northwood

Cabbage, Apple and Walnut Salad

Nov 07 10:58am

Ingredients

1 cup walnuts
1 red apple, cored, thinly sliced
2 tblsps lemon juice
300g red cabbage, finely shredded
300g green cabbage, finely shredded
1 tblsp chopped chives
Dressing:
1 / 4 cup American mustard
1 / 3 cup olive oil
2 tblsps lemon juice
2 tblsps brown sugar
Salt and pepper, to taste

1. Scatter walnuts over an oven tray. Cook in a moderately hot oven (190C) for 6 to 8 minutes, or until golden. Remove and cool. Coarsely chop walnuts.
2. To make dressing, combine all ingredients in a jug. Whisk until blended.
3. Toss apple through lemon juice in a large bowl. Add cabbages, walnuts and chives. Season
with salt and pepper. Drizzle salad with dressing, toss well.