Method
1 Preheat oven to 180C.
2 Blend carrot, onion, celery and garlic until very fine. Place in
a bowl and add the mince, breadcrumbs and egg. Mix well, season and add barbecue sauce.
3 Place the mixture on a lightly oiled shallow sided baking tray and form into a loaf shape. Cook in the oven for 25 minutes or until meatloaf is cooked to the centre.
4 While the meatloaf is cooking, boil the potatoes in salted water until cooked. Drain and mash. Add milk and butter, combine well and season with salt and pepper.
5 Remove meatloaf from the oven and cut into thick slices. Divide the mash over 4 plates and top with meatloaf. Garnish with a little parsley and serve with your favourite gravy if desired.