Food by Barbara Northwood

Pink Sangria

Dec 05 01:57pm

Serves
8

Ingredients

1/2 cup sugar
1/2 cup water
1/2 cup raspberry cordial
1/4 cup brandy
750ml bottle Rose wine, chilled
4 cups lemonade, chilled
2 cups frozen mixed berries
1 cup small red seedless grapes
1 green apple, halved, sliced
1 lime, sliced

Method
1 Combine sugar and water in a small saucepan. Stir over low heat until sugar is dissolved. Bring to boil, remove from heat and set aside to cool.

2 Pour cooled sugar syrup into 2 litre (8-cup capacity) serving jug or punch bowl. Stir in cordial and brandy. Refrigerate, covered, until serving.

3 Just before serving, stir in rose wine, lemonade, mixed berries, red grapes, apple and lime.