Food by Barbara Northwood
Fresh mango, ginger beer and lime cocktails
| Serves |
|---|
| 6 |
Ingredients
- 2 fresh mangoes
- cup caster sugar
- 2 tblsps lime juice
- 275ml bottle ginger beer
- 750ml bottle sparkling wine
- Halved lime slices, to serve
1 Peel mangoes, chop flesh roughly and discard stones. Blend mango flesh, sugar and lime juice until smooth. Pour mixture into a jug and cover with plastic wrap. Refrigerate until ready to serve.
2 To serve, pour ginger beer and sparkling wine into mango mixture. Stir until combined. Pour into glasses and decorate with halved lime slices.
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