Method
1 Place honey and vinegar in a medium bowl and stir until well combined. Cut unpeeled pears lengthways into 1cm-thick slices. Toss pears in honey mixture.

2 Cook pears on a heated, oiled grill pan or barbecue hotplate on one side only for 1 minute or until golden in colour. Remove and set aside to cool.

3 Toss walnuts in remaining honey and balsamic mixture. Cook on a heated oiled grill pan, turning frequently, for 2 minutes or until golden brown. Set aside to cool.

4 To make feta dressing, place milk and rosemary in a small saucepan and bring to boil. Remove and cool. Discard rosemary. Place feta in a medium bowl and gradually whisk in milk, a little at a time, to form a smooth paste. Whisk in oil. Season with salt and pepper.

5 Place pears and walnuts in a large bowl. Add rocket, spinach and chives. Pour over feta dressing and toss well.