Method
1 Add pasta to a large pan of boiling, salted water. Boil, uncovered, until pasta is just tender. Drain, then rinse under cold water to cool. Drain well.

2 Meanwhile, add peas to a small pan of boiling water. Boil uncovered, until tender. Rinse under cold water to cool.

3 To make the dressing, combine mayonnaise, Italian dressing and lemon juice in a medium jug. Whisk gently until smooth.

4 Combine risoni, peas, tuna, cabbage, spring onions and chillies in a large bowl. Pour dressing over top and stir gently to combine. Season with salt and pepper.

Hint: Risoni is rice-shaped pasta and is available from most supermarkets.