Recipes by Barbara Northwood
Macaroni cheese salad
| Prep Time | Cook Time | Serves |
|---|---|---|
| 10 mins | 10 mins | 4 |
Ingredients
- 200g macaroni pasta
- 1/2 cup spreadable
- cream cheese
- 1/4 cup bottled French dressing
- 1/2 red capsicum,
- finely chopped
- 1/4 cup sultanas
- 1 carrot, grated
- 1/2 cup grated tasty cheese
- Salt and pepper, to taste
1 Cook pasta in a large saucepan of boiling salted water until tender. Drain. Place in a large bowl.
2 Add cream cheese to pasta. Stir until melted and combined.
3 Add dressing, capsicum, sultanas, carrot and cheese. Season. Toss to combine.
4 Serve pasta warm or cold
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