Food by Barbara Northwood
Lasagne for Kids
Nov 16 01:43pm
Ingredients
- 2 tblsps oil
- 1 large onion, chopped
- 1kg beef mince
- 420g can minestrone soup
- 420g can baked beans
- 1/2 x 375g packet fresh lasagne sheets
- 3 cups grated pizza cheese
- Chopped fresh parsley, to garnish
Method
1 Heat oil in a large saucepan. Add onion and mince. Cook, stirring, until browned. Stir in undiluted soup and beans. Simmer, stirring occasionally, for about 20 minutes or until thick.
2 Cover the base of a greased, shallow ovenproof dish (10-cup capacity) with lasagne sheets, cutting to fit if necessary. Spread with 1/3 of the mince mixture, sprinkle with 1/4 of the cheese and then top with lasagne sheets. Repeat layering with remaining mince mixture, cheese and lasagne sheets, finishing with cheese. Cover with foil.
3 Cook the lasagne in a moderate oven (180C) for 30 minutes. Remove foil and cook for a further 20 minutes or until lightly browned.
4 Serve lasagne sprinkled with parsley to garnish.
Stella
whoever wrote this recipe needs to look seriously at what their doing, how about encouraging some tasty veges like sweet potato, mushrooms, spinach... anything tastes good to kids in lasagne.
dam strait who puts baked beans in such a yummo dish, yep i agree who every puts that in their lasagne has gross taste buds