| Serves |
|---|
| Serves 4 |
1. Place rolls, cut-side up, onto an oven tray.
2. Cook in a hot oven (200C) for about 5 minutes or until golden brown.
3. Heat oil in a small frying pan. Add chicken. Cook, stirring, until browned all over and cooked through. Remove from heat and stir in tomato sauce.
4. Spread the cut-side of each roll with creamed corn. Top with chicken mixture and pineapple pieces, then sprinkle with cheese.
5. Cook for a further 5 minutes or until cheese is melted and lightly browned.
6. Serve pizza subs with salad.
Tip. For a change, sprinkle chopped cooked bacon over creamed corn instead of the cooked chicken.
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