Recipes by Barbara Northwood

Honey soy stir-fry with meatballs

Jun 23 04:28pm

Prep Time	Cook Time	Serves
20 mins	25 mins	4

Ingredients

500g minced beef
1 clove garlic, crushed
1/2 cup seasoned stuffing mix
3 tsps steak seasoning
440g packet fresh thin hokkien noodles
1 tblsp vegetable oil
250g broccoli, cut into florets
1 carrot, cut in half lengthways, thinly sliced
1 red capsicum, chopped
425g can baby corn cuts, drained
2 tsps cornflour
1/3 cup light soy sauce
1/3 cup honey

1 Combine beef, garlic, stuffing mix and seasoning in a bowl. Using your hands, mix well. Roll tablespoons of mixture into balls. Place on a greased oven tray.

2 Cook in a hot oven (200C) for about 20 minutes, or until browned all over and cooked through.

3 Place fresh hokkien noodles in a heatproof bowl. Cover with boiling water. Stand for 1 to 2 minutes before separating with a fork. Drain well.

4 Heat oil in a non-stick wok until hot. Add vegetables. Stir-fry for about 5 minutes, or until just soft. Add cornflour blended with soy sauce and honey. Stir-fry until boiling and thickened. Add meatballs and noodles. Stir-fry until hot. Serve.