1 Rub seasoning into pork strips in a bowl, cover and stand while cooking pasta.
2 Add pasta to a large pan of boiling salted water. Boil, uncovered, for about 12 minutes or until tender. Drain.
3  Halve cucumber lengthways and, using a teaspoon, scoop out seeds. Cut cucumber diagonally into thin slices.
4 Heat half the oil in a wok or large pan. Add pork in batches and stir-fry until browned. Remove from wok and cover to keep pork warm.
5 Heat remaining oil in same wok. Add onion and garlic and stir-fry until onion is soft. Add curry paste, juice and coconut milk and simmer for about 5 minutes or until sauce is thickened slightly.
6 Place pasta in a large bowl and add pork, cucumber, capsicum and coriander. Pour over warm coconut sauce and toss to combine.