1 To make bacon crumbs, tear bread into small pieces. Heat oil in a large frying pan. Add bacon. Cook, stirring occasionally, until almost crisp. Add bread. Cook, stirring occasionally, until bread is crisp and golden. Remove from heat.

2 Cut capsicums, zucchini and carrots into strips about 1cm wide and 2cm long.

3 Boil, steam or microwave zucchini and carrots separately until tender, then drain.

4 Heat oil in a large frying pan. Add capsicums. Cook, stirring, until tender. Add zucchini and carrots. Cook, stirring, until heated through. Stir in seasoning. Transfer to a serving bowl.

5 Serve vegetable salad with bacon crumbs.

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