As juice bars pop up all over Australia at a rate of knots, a certain type of grass is becoming more and more ubiquitous. ![]() Wheatgrass has long been hailed as a bit of a magic potion when it comes to self-healing but it's only been since the advent of the juice bar that it's been so widely available. So, what exactly does it do? |
| WHAT IS IT? |
Wheatgrass refers both to a plant of the genus Agropyron, as well as the nutritious and healthful drink made from its pulped sprouts. |
| WHY IS SO GOOD FOR ME? |
| It's claimed that 30mL of juiced wheatgrass is claimed to be nutritionally equivalent to a whole kilo of green leafy vegies. It's also been labelled as a "blood cleanser" and an "energy tonic". On the downside, even wheatgrass' biggest fans will agree it's not the best tasting drink in the world. |
| BUT WHAT DO SCIENTISTS SAY? |
There's little scientific evidence that juiced wheatgrass provides these benefits. And while it may be a good way of getting a limited amount of a whole range of nutrients, it's certainly not a direct substitute for a kilo of vegies. Plus, if it's extracted juice, there's no fibre in it. |
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The idea is to at least offer a healthy alternative to tequila shots which are just as bad tasting.