Recipes by Barbara Northwood
Pear and Pecan Nut Muffins
| Serves |
|---|
| Makes about 16 muffins |
Ingredients
- 1/2 cup sunflower oil
- 2 eggs
- 1/2 cup brown sugar
- 2 cups coarsely grated pear (approx 2 pears)
- 1/4 cup chopped pecan nuts
- 2 tsps grated lemon rind
- 2 tblsps lemon juice
- 1 cup oat bran
- 11/2 cups self-raising flour
- 1/2 tsp bicarbonate of soda
Method
1 Preheat oven to 180C. Line muffin tin with paper muffin cases.
2 Whisk the oil, eggs and sugar together in a large bowl. Stir in the pear, nuts, lemon rind and juice.
3 Add the bran, flour and soda, stir until just combined.
4 Spoon 1/2 cups of the mixture into the muffin cases. Bake for 15 to 20 minutes or until lightly browned. Turn muffins out onto a wire rack to cool. Repeat with any remaining mixture.
Leave your comments
You must sign in to leave a comment
Join Us
Become a member and receive our email newsletters.
Copyright © 2009 Yahoo! Pty Limited. All rights reserved.
Advertise with Us - Privacy Policy - Terms of Service - Help