Recipes by Barbara Northwood

Spaghetti and meatballs

Nov 17 04:35pm

Prep Time	Cook Time	Serves
5 mins	15 mins	4

Ingredients

20 meatballs reserved from
Italian Meatball Burgers recipe
(see link below)
785g jar tomato pasta sauce
2 cups beef stock
500g angel hair pasta
1/2 cup chopped fresh parsley
1/4 cup grated parmesan
25g butter
Salt and pepper

Two meals from the one recipe! Make these luscious meatballs using the Italian meatball burgers recipe. Spaghetti tonight.. burgers tomorrow!

1 Place meatballs in a large saucepan. Add pasta sauce and stock. Bring to boil. Simmer, stirring occasionally, for about 10 minutes, or until sauce is hot and slightly thickened.

2 Meanwhile, cook pasta in a large saucepan of boiling, salted water until tender. Drain. Return to same pan off heat. Add parsley, parmesan and butter. Season with salt and pepper. Toss to combine.

3 Garnish meatballs and pasta with extra parmesan. Serve with salad.

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1 Comments Report Abuse

1. t2000rac - Dec 08 04:26pm

Spaghetti with any sort of meat or sauce is not only a very tasty meal, but can be cooked in batches & then placed into individual containers for freezing. Then the next time you feel like spaghetti, all you have to do is add some water to the frozen spaghetti & cook it in the microwave.