Recipes by Barbara Northwood

Feta vegetable salad

Sep 30 04:00pm

Prep Time	Cook Time	Serves
20 mins	15 mins	12

Ingredients

2 bunches asparagus, trimmed and halved
200g green beans, halved
1 bunch Dutch carrots, trimmed and halved diagonally
1 bunch radishes, thinly sliced
250g mixed lettuce leaves
Feta dressing:
2 tsps white wine vinegar
1 / 4 cup olive oil
1 / 2 cup vegetable oil
2 tsps Dijon mustard
2 tsps honey
100g feta, crumbled
2 tblsps warm water
Pepper, to taste

1. Boil, steam or microwave asparagus, beans, carrots and radishes, separately, until tender. Rinse under cold water. Drain.
2. To make dressing, blend vinegar, oils, mustard and honey for 15 seconds. Add feta and blend. Mixture may look curdled. Add water. Blend until smooth. Season.
3. Arrange vegetables over lettuce in a large bowl. Drizzle with dressing.

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