Palm Beach is recognised around the world as always sunny Summer Bay from the hit TV series Home and Away. It's the exclusive, high-end jewel of Sydney's long stretch of northern beaches, renowned for its surfer lifestyle and great waves yet only 40km from the centre of the city.

It has a very laid-back atmosphere, with a host of Australian and overseas stars choosing to holiday there or buy the very pricey real estate. As you take your position on the golden sand, you'll notice the many mansions nestled in the hills overlooking the beach, protected by the Norfolk pines but all with glorious water views.

A very popular surf spot, Palm Beach is great for experienced and budding wave riders, with the south end perfect for beginners because it's protected from those howling southerly winds.

For those who want to learn to surf, Manly Surf School provides expert lessons for both adults and children.

The instructors teach you all the aspects of surfing, either one-on-one or in a group - not only how to paddle and stand up on a board, but also how to read the ocean and use any rips to your advantage to get out the back.

Surfboards and wetsuits are supplied, with the nine-foot softboard ideal for first timers because it combines maximum stability, width and thickness for an easier experience.

If you're planning to make a weekend of it and want to treat yourself, you can't go past staying at Jonah's for a luxury retreat.

Situated in the nearby hills with uninterrupted 180-degree views of Whale Beach and the Pacific Ocean, it is truly spectacular accommodation.

Traditionally built as a roadhouse in 1929, over the years the famous guest list has included Laurence Olivier, Vivien Leigh, Billy Connolly and Mick Jagger.

After extensive refurbishments, Jonah's now offers 10 exquisitely appointed rooms and a penthouse, which all boast a king-size bed and a jacuzzi to take in the water views.

There's also an excellent restaurant that offers modern Australian cuisine with a significant French influence, prepared by George Francisco, whose passion for using the freshest local produce ensures a delightful meal.

By Scott Gilleland