Recipes by Barbara Northwood

Walnut, sage and prosciutto beef roast

Jul 31 09:18am

Prep Time	Cook Time	Serves
30 mins	1 3/4 hours	4-6

Ingredients

1.5kg beef standing rib roast
1 tblsp horseradish cream
100g packet walnuts
1 / 4 cup chopped fresh sage
1 clove garlic, crushed
Salt and pepper, to taste
100g packet prosciutto slices
Steamed vegetables and extra horseradish cream, to serve
Fresh sage, to garnish

1. Place beef in a large, greased baking dish. Spread cream over beef.
2. Place walnuts, sage and garlic in a food processor. Process until mixture resembles coarse crumbs. Season. Press over beef in an even layer. Layer prosciutto over beef to enclose walnut mixture. Cover loosely with foil.
3. Cook in a moderate oven (180C) for 1½ hours. Remove foil. Cook for a further 15 minutes, or until beef is cooked to your liking and prosciutto is crisp. Cover and stand for 10 minutes before slicing.
4. Serve beef with steamed vegetables and extra horseradish cream. Garnish with extra sage.

Share this story: Share this on del.icio.us