Method
1 Place sausages in a medium saucepan and cover with water. Bring water to a simmer and then simmer, uncovered, for 5 minutes. Drain sausages from water and cool. Slice sausages diagonally into thin slices.

2 Melt ghee in a large frying pan. Add onions and cook, stirring, until golden brown. Stir in garlic, curry powder and sausages. Stir over heat until sausages are lightly browned. Stir in mushrooms, peas, gravy and water, and bring to boil. Simmer, uncovered, for 10 minutes or until heated through. Season with salt and pepper.

3 Serve curried sausages with mashed potato and pappadums. Garnish with chopped fresh coriander.

Hint: If you are short of time, try Lite n Easy Curried Beef Sausages, a classic old-fashioned favourite combining sausages in mild curry sauce, served with crisp carrots, beans and creamy mashed potato.