Method
1 Grease a 24-hole mini muffin pan (1 1/2 tablespoon capacity).
2 Combine flour, cheese, capsicum, ham and spaghetti in a large bowl. Stir in milk and egg until just combined. Spoon mixture into holes of prepared pan.
3 Cook in a moderate oven (180C) for about 25 minutes or until cooked when tested. Stand muffins in pan for 5 minutes before turning onto a wire rack.
4 Serve muffins warm or cold. Garnish with fresh herbs.

Hint. Muffins make great lunchbox fillers. They can be made up to one day ahead and stored in an airtight container. For a different flavour, substitute baked beans for the spaghetti and finely chopped bacon for the ham