1. To make mayonnaise dipping sauce, whisk all ingredients
in a small bowl until smooth. Refrigerate until serving.
2. Heat oil in a medium frying pan. Add onion and garlic. Cook, stirring occasionally, until soft. Transfer to
a large bowl. Add mince, sauce, cheese and breadcrumbs. Roll tablespoons of mixture into sausage shapes. Roll in coconut to coat. Place on two greased oven trays. Spray with cooking oil.
3. Cook in a moderate oven (180C) for about 25 minutes, or until golden and cooked through. (Swap trays and turn sausages halfway through cooking.) Cool on trays for 5 minutes before serving.
4. Serve sausages with mayonnaise dipping sauce.

Tip: Sausages can be prepared up to one day ahead. Keep, covered, in refrigerator - or you can freeze uncooked sausages for up to two months (thaw in refrigerator before cooking). If you prefer, coat sausages in breadcrumbs instead of coconut.

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