1. Add pasta to a large saucepan of boiling, salted water. Boil, uncovered, until tender. Drain. Cover to keep warm.
2. Meanwhile, heat half the oil in a large frying pan. Add onion. Cook, stirring, until soft. Set aside.
3. Heat remaining oil in same frying pan. Add seafood, in batches. Cook until lightly browned and just cooked through.
4. Return seafood, cooked onion, tomato chutney and cherry tomatoes to frying pan. Cook, stirring, for about 5 minutes,
or until heated through. Stir in warm pasta and rocket.
5. Serve pasta with garlic bread.

Tip: Seafood marinara mix is available from the deli section of supermarkets nationally.