Food by Barbara Northwood

Coleslaw

May 08 06:13am

Prep Time	Serves
20 mins	4-6

Ingredients

500g white cabbage, coarsely chopped
1 / 2 red onion, coarsely chopped
1 carrot, coarsely chopped
Dressing:
1 / 4 cup milk
1 / 2 cup whole egg mayonnaise
1 tblsp lemon juice
1 tblsp white vinegar
2 teaspoons Dijon mustard
1 1 / 2 tblsps caster sugar
Salt and pepper, to taste

1. Place white cabbage and red onion, in batches, in food processor. Process until finely chopped. Transfer mixture to a large bowl.
2. Place carrot in food processor. Process until finely chopped. Add to cabbage mixture.
3. To make dressing, whisk all ingredients in a small bowl until thoroughly combined.
4. Add dressing to cabbage mixture. Stir until combined.
5. Refrigerate for about 1 hour before serving, to allow flavours
to fully develop.

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