Food by Barbara Northwood
Four bean salad
| Prep Time | Serves |
|---|---|
| 20 mins | 4-6 |
Ingredients
- 125g can corn kernels, drained
- 2 x 420g cans four bean mix, drained
- 1 red capsicum, deseeded, finely chopped
- 1 small carrot, grated
- 2 green spring onions, finely chopped
- Dressing:
- 1 tblsp olive oil
- 2 tsps red wine vinegar
- 1 tblsp lemon juice
- 2 tsps caster sugar
- Salt and pepper, to taste
1. To make dressing, combine all ingredients in a small jug. Stir until sugar is dissolved.
2. Place corn kernels, four bean mix, capsicum, carrot
and spring onions in a large bowl.
3. Add dressing to bean mix and stir gently to combine.
For more great recipes, check out the latest issue of New Idea - on sale now!
Leave your comments
You must sign in to leave a comment
On sale Mondays
More from this week's issueJoin Us
Become a member and receive our email newsletters.
Jobs and Real estate
Connect With Others on Yahoo!7 Groups
Mums n Bubs Come and have a chat, swap advice about babies from newborn to 5 years.
Shoe Heaven Enter my world of mules, wedges, slides, platforms, sandals or pumps!
Weekend Gardener This is a club for the green thumb in all of us.