Recipes

Chicken Coriander Sandwiches

Dec 05 12:08pm

Serves
Makes 48

Ingredients

1 cup loosely packed fresh coriander leaves
1/4 cup loosely packed fresh mint leaves
1 clove garlic, quartered
2/3 cup whole egg mayonnaise
2/3 cup sour cream
1/2 cup chopped salted roasted cashew nuts
3 cups chopped cooked chicken
salt and pepper to taste
24 slices white sandwich bread
extra fresh coriander leaves to garnish

Method
1 Process coriander, mint, garlic and mayonnaise until smooth. Transfer to a large bowl. Stir in sour cream, cashews and chicken. Season with salt and pepper; mix well.
2 Divide chicken mixture over half of the bread slices. Top with remaining bread slices, trim crusts. Cut each sandwich into quarters.
3 Serve sandwiches garnished with extra fresh coriander.

Hint: Chicken filling can be made up to 2 days ahead; keep, covered, in refrigerator.