Recipes by Barbara Northwood

Baked Fruit Roll

Nov 29 02:12pm

Serves
4

Ingredients

50g butter
2 cups flour
2 tsps baking powder
1/2 cup milk
1 cup raspberry jam
2 apples, peeled and cut into thin slices
60g dates, finely chopped
60g sultanas
1/2 tsp mixed spice powder
1/2 tsp ground cinnamon
Sauce
1 tblsp butter
3 tblsps sugar
1 cup water

Method
1 Preheat your oven to 180C.
2 In a medium bowl, rub the butter into the flour, add the baking powder and gradually pour in the milk to make a firm dough.
3 Roll the dough out onto a lightly floured surface and spread with jam. Then top with apples, dates and sultanas sprinkle over the spices.
4 Carefully roll up into a log shape and place into a shallow sided baking dish.
5 Place all sauce ingredients into a small pot and bring to a boil. Pour over the log and place into the oven for 45 minutes or until the pudding is cooked through and the sauce has thickened.
6 Serve immediately with fresh cream.