Food by Barbara Northwood
White bean, chicken and vegetable soup
| Serves |
|---|
| 1-2 |
Ingredients
- 1 litre chicken stock
- 1 barbecue chicken, skinned, boned and
- cut into 3cm pieces
- 400g can of cannellini beans
- 375g packet frozen mixed vegetables
- Sea salt
- Freshly ground black pepper
- 1/4 cup finely chopped parsley
1 In a large pot, heat the chicken stock to very hot. Add the chicken, beans and frozen mixed vegetables, and season with salt and pepper and chopped parsley. Be careful not to over salt the soup as some stocks have a high sodium content.
2 Serve immediately-yes, it is that simple.
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