1 Place a paper case into each hole of a 12-hole muffin pan (1/3 cup capacity).
2. Using a knife, place apricots on a chopping board and cut into small pieces.
3. Pour honey into a small saucepan. Add butter and sugar. Under supervision, place saucepan over a low heat. Stir until mixture is smooth and butter is melted. Remove saucepan from heat. Place on a heatproof surface to cool for 3 minutes.

4. Place cornflakes, coconut and apricots in a bowl. Under supervision, pour hot honey mixture over cornflakes mixture and stir until combined.
5. Carefully spoon mixture into paper cases. Using your fingers, sprinkle over Choc Bits.
6. Under supervision, place muffin pan in a slow oven (150C). Cook for 10 minutes then remove from the oven. Place pan on a wire rack for 20 minutes, or until crispies are cold. Store in an airtight container.
7. Enjoy your apricot crispies as a tasty snack.

Tips:

•  Always wash your hands before you start to cook.
• Wear an apron, it protects your clothes from getting dirty.
• Don't wear long, loose sleeves when working near the stove.
• Try using scissors to cut the apricots instead of a knife.

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