Mains recipes
Chicken Skewers with Asian Salt
| Serves |
|---|
| 4 |
Ingredients
- 2 large chicken breast fillets
- 2 tblsps CSR Squeeze Golden Syrup
- 1 tblsp soy sauce
- 1 clove garlic, crushed
- 1 tblsp peanut oil
- Salad
- 80g mixed lettuce
- 1 small red onion, sliced
- 1 Lebanese cucumber, sliced into ribbons with a peeler
- 1 small carrot, peeled and sliced into ribbons with a peeler
- 1 yellow capsicum, sliced
- Dressing
- 2 tblsps soy sauce
- 1 tblsp lime juice
- 2 tsps CSR Squeeze Golden Syrup
- 2 tsps sesame oil
- Asian Salt
- 2 tsps sea salt flakes
- Pinch Chinese five-spice powder
Method
1 Slice chicken fillets diagonally into 6 thick strips. Combine with CSR Golden Syrup, soy sauce, garlic and oil. Marinate for 30 minutes and then thread each strip onto a small skewer to make 12 skewers.
2 Heat a chargrill pan or barbecue and then lightly oil. Cook the skewers for 6 minutes or until cooked through.
3 Place salad ingredients in a bowl. Toss through dressing. Place salad on plates. Top with chicken skewers. Sprinkle with Asian Salt.
1 Comments
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1.
distuddert
- Apr 16 11:37pm
great recipes
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