Method
1 Combine chicken, coriander and simmer sauce in a medium bowl, mix well to coat chicken evenly. Place chicken on an oiled oven tray.
2 Cook in a moderately hot oven (190C) for about 30 minutes or until browned all over and cooked through.
3 Meanwhile, heat oil in a medium saucepan. Add onion, cook, stirring, until soft. Add tomatoes, simmer, for 5 minutes. Add couscous and stock, season with salt and pepper. Cover, simmer for about 10 minutes or until liquid is absorbed. Toss couscous with a fork to separate grains.
4 Serve couscous topped with chicken. Garnish with extra fresh coriander.

Hint: Sharwood’s Butter Chicken Lite Simmer Sauce is a lighter style, buttery simmer sauce that is mild to medium in flavour, made with cream and cardamom.