Veal Parmigiana
 | Ingredients * 6 Veal Leg Steaks * 1/2 cup Cornflake crumbs * cooking oil spray * 2/3 cup Dolmio Smooth Bolognese Classic Tomato Pasta Sauce * 1/2 cup chopped Ausfresh Marinated Grilled Eggplant * 100g shaved 97% fat-free ham * 1/2 cup grated Mainland Light Tasty Cheese * cooked McCains Winter Vegetables, to serve |
| Serves 6; Prep: 15 mins; Cook: 20 mins; Nutritional Value: Low-fat Method Coat veal in Cornflake crumbs. Spray a large heated non-stick frying pan with cooking oil. Cook veal, in batches, until browned on both sides. Remove from pan. Place veal onto an oven tray. Spread pasta sauce evenly onto veal. Top with eggplant, ham and then sprinkle with cheese. Cook under a hot grill until cheese is melted. Serve parmigiana with cooked McCains Winter Vegetables. | |
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The veal crate is a wooden restraining device that is the veal calf's permanent home. It is so small (55cm x 135cm) that the calves cannot turn around or even lie down and stretch and is the ultimate in high-profit, confinement animal agriculture.(1) Designed to prevent moveme