Beef and Onion Meatballs
 | Ingredients * 600g Extra Premium Beef Mince * 1 carrot, grated * 1 clove garlic, crushed50g sachet Leggos Basil Pesto * cooking oil spray * 1 onion, thinly sliced * 250g mushrooms, sliced * 1 red capsicum, sliced * 165g packet Gravox Brown Onion Liquid Gravy * 2 cups Gravox Real Beef Stock * 400g can LaGina Diced Tomatoes * 2 tablespoons chopped parsley * 2 teaspoons cornflour * 2 teaspoons watercooked San Remo Spaghetti, to serve |
| Serves 6; Prep: 25 mins; Cook: 15 mins; Nutritional Value: Low-fat Method Combine mince, carrot, garlic and pesto in large bowl. Roll tablespoons of mixture into balls. Spray large non-stick frying pan with cooking oil. Cook onion until soft. Add mushrooms and capsicum. Cook 2 minutes. Stir in gravy, stock and tomatoes. Bring to boil. Add meatballs. Simmer, covered, 10 minutes or until meatballs are cooked through. Stir in parsley and blended cornflour and water. Boil until sauce thickens. Serve meatballs and sauce on cooked San Remo Spaghetti. | |
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