Chilli Chicken Skewers
 | Ingredients * 600g Fresh Chicken Thigh Fillets Skin Off, quartered * 2 large red capsicums, cut into 3cm cubes * 1/2 x 35g sachet Old El Paso Taco Seasoning * 2 large corn cobs * 1/4 small avocado, finely chopped * 3 green spring onions, finely chopped * 250g grape tomatoes, halved * 200g jar Old El Paso Mild Taco Sauce * baby rocket leaves, to serve |
| Serves 4; Prep: 20 mins; Cook: 15 mins; Nutritional Value: Low-fat Method Thread chicken and capsicum onto 8 bamboo skewers. Sprinkle evenly with taco seasoning. Char-grill skewers until browned all over and cooked through. Meanwhile, char-grill corn cobs until browned all over. Using a small sharp knife, cut corn from cobs. Combine corn and remaining ingredients in a medium bowl. Serve skewers on salsa. Serve with baby rocket leaves. | |
2 Comments
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1.
lily.heartness
- Mar 07 04:48pm
That sounds really nice, I'm getting hungry
2.
tsmagin
- Sep 20 03:35pm
Wheres the chilli?
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