Lamb Shanks with Parsnip Mash
 | Ingredients * 1 tbsp olive oil * 4 trimmed lamb shanks * ¼ cup plain flour * 1 onion, sliced * 2 carrots, chopped * 2 rashers bacon, trimmed and finely sliced * 2 cloves garlic, finely chopped * 420g can HEINZ BIG RED Condensed Soup * 2 cups water * 2 sprigs fresh thyme * 500g potatoes, peeled and chopped * 500g parsnip, peeled and chopped * 30g butter * ½ cup milk, heated * ½ cup flat leaf parsley, chopped |
Preparation time: 20 minutes
Add onion, carrots and bacon to the pan, cook for 4-5 minutes. Add garlic and cook a further minute. Return lamb to pan, pour in HEINZ Soup, water and thyme. Bring to the boil, reduce heat and simmer covered for 1½ hours or until lamb is tender. Meanwhile, boil potatoes and parsnip in a large saucepan of water. Drain well and mash with the butter. Stir in milk until smooth. Serve with lamb shanks sprinkled with parsley. Food 4 Life: Tuesday, 12th June 2007 | |
Heat oil in a large heavy based saucepan or casserole dish. Coat shanks in flour and cook in oil over a medium heat until golden. Remove and set aside.
Leave your comments
You must sign in to leave a comment
Features
Inside Lifestyle
- Pets Everything from pets photo galleries to great expert advice on your pets health
- Style Latest in clothes, accessories and beauty, for every occasion and budget.
- Food Mouth-watering meals and recipes for every diet.
- Health Lose weight, increase your fitness and wellbeing.
- Auto Life Calling all motor heads. Everything from buyer's guides, car safety and the hottest cars of 2008
- Parenting Share the challenges and joys of raising healthy, happy children.
- Horoscopes What does your daily horoscope say today?
Planner: Racing Style
Copyright © 2009 Yahoo! Pty Limited. All rights reserved.
Advertise with Us - Privacy Policy - Terms of Service - Help