Preparation time: 8 minutes
Cooking time: 17 minutes 
Serves: 4

Method

Brandy Snaps makes 4 baskets

Serves 4, Preparation time: 5 minutes, Cooking time: 10 minutes

In a saucepan combine 1 ½ tbsp golden syrup, 2 tbsp olive oil and 2 tbsp brown sugar and stir continuously over a low heat until sugar has dissolved. Stir in 2 tbsp sifted plain flour and ½ tsp ground ginger until combined. Line 2 trays with baking paper and place 1 tablespoon of the mixture at each end of the tray (2 brandy snaps per tray) and allow space for the mixture to spread to the size of a saucer. Place trays in an 180C oven for 5 minutes, then remove and allow to sit on tray for 1 minute to cool slightly. Whilst still warm lift brandy snaps off tray and place over 4 upturned small bowls or jars, allow to cool and harden.

Spiced Berry Compote

Serves 4, Preparation time: 3 minutes, Cooking time: 7 minutes

In a saucepan combine the 400g frozen mixed berries, 250ml apple juice and 1 cinnamon stick and simmer gently until berries become soft and the liquid reduces by half. When reduced, stir in brown sugar to make the compote as tart or sweet as desired. To serve remove cinnamon stick and pour warm berry compote over 2 small scoops of frozen yoghurt in Brandy baskets