Cheesy Bean Moussaka
 | Ingredients * 2 large potatoes, peeled * 1 Tbsp olive oil * 1 medium eggplant, thinly sliced * 1 onion, diced * 2 cloves garlic, finely crushed * 1 red capsicum, diced * 1 medium zucchini, diced * 420g can HEINZ Baked Beans in Tomato Sauce * 1 tsp dried oregano * 250g low fat ricotta cheese * 2 eggs, lightly beaten * 1/2 cup grated tasty cheese |
| Cooking Time: 40 minutes Method Preheat the oven to 180°C. Cook potatoes in a large saucepan of boiling water for 15 minutes, or until tender. Meanwhile, heat half the oil in a saucepan. Cook eggplant until golden on both sides. Drain on absorbent paper. Heat remaining oil in saucepan. Add onion and garlic and cook for 2 minutes. Add capsicum and zucchini, cook for 4 minutes. Stir in Baked Beans and oregano. Mix well. Set aside. Layer half the sliced potatoes in a lightly greased (2.5 litre) casserole dish. Top with half the eggplant and half the bean mixture. Repeat. Mix together ricotta and eggs, spread over top layer. Sprinkle with cheese. Bake for 25-30 minutes, or until golden. Serve with a green salad. HINT: A great idea to add a variation to this recipe, is to fry off 250g lamb or beef mince prior to adding the Baked Beans. | |
Features
Inside Lifestyle
- Pets Everything from pets photo galleries to great expert advice on your pets health
- Style Latest in clothes, accessories and beauty, for every occasion and budget.
- Food Mouth-watering meals and recipes for every diet.
- Health Lose weight, increase your fitness and wellbeing.
- Auto Life Calling all motor heads. Everything from buyer's guides, car safety and the hottest cars of 2008
- Parenting Share the challenges and joys of raising healthy, happy children.
- Horoscopes What does your daily horoscope say today?
Planner: Racing Style
Copyright © 2009 Yahoo! Pty Limited. All rights reserved.
Advertise with Us - Privacy Policy - Terms of Service - Help