Beans and Beef Taco
 | Ingredients * 2 tsps olive oil * 1 onion, diced * 1 clove garlic, crushed * 300g lean beef mince * 1⁄2 cup diced celery * 1⁄2 cup diced mushrooms * 420g can HEINZ Mean Beanz- Mexican Jackal * 420g can HEINZ Condensed BIG RED Tomato Soup * 10-12 taco shells * shredded lettuce, sliced capsicum, avocado and sour cream, for serving * add here |
| Preparation Time: 15 minutes Method Heat the oil in a large saucepan. Add the onion and garlic and cook for 2 minutes. Add the mince and cook for 4 minutes, or until well browned. Add the celery and mushrooms and cook for 2 minutes. Stir in the HEINZ Mean Beanz and HEINZ Soup. Bring to the boil, reduce heat and simmer for 20 minutes, or until the liquid has reduced. Add the beef and bean mixture to warmed taco shells. To serve, top with lettuce, capsicum, avocado (guacamole) and sour cream. Hint: For a less spicy version of this recipe, use HEINZ Baked Beans in Tomato Sauce instead. | |
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1.
rivka19_1999
- Jun 02 12:19pm
this is supposed to be the recipe for the beef salad with soba noodles -- could someone fix the link please?
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