![]() | Ingredients * 700g Extra Premium Beef Mince * 1/4 cup chopped Ausfresh Pitted Kalamata Olives * 1/4 cup chopped basil * 3 cloves crushed garlic * 1 small finely chopped onion * 1/4 cup drained, chopped semi-dried tomatoes * 4 tablespoons Masterfoods Squeezy Tomato Sauce * Gravox Roast Meat Gravy Sauce and steamed vegetables to serve |
| Serves 6; Prep: 10 mins; Cook: 30 mins; Nutritional Value: Low-fat Method Combine 700g Extra Premium Beef Mince, 1/4 cup chopped pitted kalamata olives, 1/4 cup chopped basil, 3 cloves crushed garlic, 1 small finely chopped onion, 1/4 cup drained, chopped semi-dried tomatoes and 2 tablespoons tomato sauce. Press mixture into 6 lightly oiled holes of texas muffin pan (1/3 cup capacity). Cook in a hot oven (200C) for 30 minutes, brushing with extra 2 tablespoons tomato sauce during cooking. Stand meatloaves in pan 5 minutes. Carefully lift out of pan. Serve with prepared Gravox Roast Meat Gravy Sauce and steamed vegetables. | |