Italian Meatloaves

May 24 11:51am
Ingredients
* 700g Extra Premium Beef Mince
* 1/4 cup chopped Ausfresh Pitted Kalamata Olives
* 1/4 cup chopped basil
* 3 cloves crushed garlic
* 1 small finely chopped onion
* 1/4 cup drained, chopped semi-dried tomatoes
* 4 tablespoons Masterfoods Squeezy Tomato Sauce
* Gravox Roast Meat Gravy Sauce and steamed vegetables to serve

Serves 6; Prep: 10 mins; Cook: 30 mins; Nutritional Value: Low-fat

Method

Combine 700g Extra Premium Beef Mince, 1/4 cup chopped pitted kalamata olives, 1/4 cup chopped basil, 3 cloves crushed garlic, 1 small finely chopped onion, 1/4 cup drained, chopped semi-dried tomatoes and 2 tablespoons tomato sauce. Press mixture into 6 lightly oiled holes of texas muffin pan (1/3 cup capacity). Cook in a hot oven (200C) for 30 minutes, brushing with extra 2 tablespoons tomato sauce during cooking. Stand meatloaves in pan 5 minutes. Carefully lift out of pan. Serve with prepared Gravox Roast Meat Gravy Sauce and steamed vegetables.

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4 Comments Report Abuse
1. granb15 - Jun 02 03:43pm
I cannot fit the above ingredients into 6 muffin pans (1/3 cup capacity). Is this a mistake in the size of the muffin pans. There is to much meat and other ingredients.
2. t.johnlee - Nov 19 12:39pm
how do you make diced beef/lamb/veal/chicken nice and tender in stews ?
3. ian_oxo - May 30 06:52pm
how do you make diced beef/lamb/veal/chicken nice and tender in stews ? all you have to do is slow cook the meat in the stew at a low temperature
4. teamsolutions03 - Jul 01 04:16pm
i always boil the meat on it's own for a couple of hours then add it to my stew or casserole.
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