Curried Cauliflower Soup
 | Ingredients * 1 chopped onion * 3 cloves crushed garlic * 3 cups chopped cauliflower florets * 2 chopped zucchinis * 535g can Heinz Malaysian Laksa Soup * 4 cups chicken stock * 2 tablespoons chopped parsley * Ciabatta bread to serve * Cooking oil spray |
| Serves 4; Prep: 10 mins; Cook: 20 mins; Nutritional Value: Low-fat Method  Spray large non-stick saucepan with cooking oil. Cook 1 chopped onion and 3 cloves crushed garlic. Add 3 cups chopped cauliflower florets. Cook 5 minutes. Stir in 2 chopped zucchinis, 535g can Heinz Malaysian Laksa Soup and 4 cups chicken stock. Bring to boil. Simmer, uncovered, 15 minutes or until cauliflower is tender. Blend soup using a stick blender until smooth. Stir in 2 tablespoons chopped parsley. Serve soup with sliced ciabatta bread. | |
Features
Inside Lifestyle
- Pets Everything from pets photo galleries to great expert advice on your pets health
- Style Latest in clothes, accessories and beauty, for every occasion and budget.
- Food Mouth-watering meals and recipes for every diet.
- Health Lose weight, increase your fitness and wellbeing.
- Auto Life Calling all motor heads. Everything from buyer's guides, car safety and the hottest cars of 2008
- Parenting Share the challenges and joys of raising healthy, happy children.
- Horoscopes What does your daily horoscope say today?
Planner: Racing Style
Copyright © 2009 Yahoo! Pty Limited. All rights reserved.
Advertise with Us - Privacy Policy - Terms of Service - Help
and the Ingredients doesn't say anything about curry. Besides, I hate curry. I didn't like the aftertaste. Any suggestions to make it sweeter or savory flavoured with that curry.