Bacon and pear frittata with Hoisin sauce
 | Ingredients * 3 rashers lean bacon (cut into 2 cm squares) * 1 medium brown onion (sliced) * 1/2; bunch broccolini * 4 medium eggs * 1/2; small pear (peeled, cored and diced) * 1/2; cup Italian parsley (roughly chopped) * 1/2; cup grated Parmesan (half for the egg mixture/half for the top) * to taste seasoning * 50 ml Extra Virgin olive oil * 4 tbsp Lee Kum Kee Hoisin sauce * 2 cups rocket * 2 tbsp dressing |
Method Heat a grill pan and add the olive oil. Add the bacon and onions, cook for several minutes, then stir fry the roughly chopped broccolini. Combine in a bowl the eggs, half the Parmesan, the diced pear, Italian parsley and seasoning. Add this to the bacon and broccolini then gently stir as it begins to set. When almost set swirl half the Hoisin sauce through the top and sprinkle with the remainder of the cheese. Finish under the grill or in a hot oven. Present with a drizzle of the Hoisin sauce, olive oil and a little dressed rocket. | |
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