Makes:10; Prep:20 mins; Cook:15mins

Method

Add sweet potatoes to a large pan of boiling water, boil until tender. Drain well. Return to pan and mash. Transfer to a large bowl.

Add garlic, lemon rind, stuffing mix, egg, chives, dill and salmon to mashed sweet potatoes, stir until combined.

Divide mixture into 10 portions, about 1/3 cup of mixture in each portion. Shape portions into patties then lightly coat in extra stuffing mix.

Heat 1 tablespoon of the oil in a large fry pan. Add half the patties, cook, on both sides, until golden brown and heated through. Remove and keep warm. Repeat with remaining oil and patties.

Serve patties drizzled with lemon juice, a salad, and light mayonnaise.

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