Serves 6 Prep: 20 mins Cook: 15 mins

Combine 6 small lean Yearling Porterhouse Steaks, 300g jar Asia At Home Black Bean Sauce, 2 cloves crushed garlic and 1 teaspoon cracked black pepper. Marinate 10 minutes. Char-grill steaks until browned and cooked as desired. Meanwhile, cook 3/4 cup jasmine rice. Drain well. Combine hot rice, 4 sliced green spring onions, 2 cups shredded Chinese cabbage, 1 chopped green capsicum, 425g can drained baby corn cuts, 1 cup bean sprouts, 2 cups steamed broccoli florets and 75g packet coarsely crushed uncooked 2 minute noodles 99% fat-free. Drizzle with 1/2 cup fat-free bottled honey and soy salad dressing. Toss well to combine. Serve steaks with warm rice salad.