Serves 6 Prep: 15 mins Cook: 30 mins

Combine 600g lean chicken breast mince, 3 finely chopped green spring onions, 420g can drained Edgell Peas and Carrots and 1 tablespoon pasta and pizza herbs. Using wet hands shape mixture into 6 patties. Toss gently in 1/2 cup cornflake crumbs. Place onto a greased oven tray. Spray with cooking oil. Cook in moderately hot oven (190C) for 30 minutes or until cooked through. Meanwhile cut 1 loaf Turkish Bread into 6 pieces. Cut each piece in half and toast until golden. Top each base of Turkish bread with 1 slice Deli Swiss Cheese, baby cos lettuce leaves, sliced tomato and a chicken patty. Drizzle each patty with 2 teaspoons Weight Watchers Caesar Salad Dressing. Top with remaining bread halves.