Ingredients
* 500g rump steak, trimmed
* 1/4 cup soy sauce
* 2 cloves garlic, crushed
* 2 tablespoons lime juice
Dressing
* 2 small red chilli's, seeded and thinly sliced
* 1 tablespoons soy sauce, extra
* 1 tablespoons fish sauce
* 2 tablespoons lime juice, extra
* 3 teaspoons palm sugar (or brown sugar)
* 2 kaffir lime leaves, finely shredded
Salad
* 1 small baby cos lettuce
* 4 red shallots, peeled and sliced
* 1/3 cup coriander leaves
* 1/3 cup mint leaves
* 1/3 cup Thai basil leaves (or traditional basil)
* 1 punnet cherry tomatoes, halved
* 1 Lebanese cucumber, sliced
* roasted peanuts or cashews, chopped, for garnish