Crack n’ Egg Pie
 | Ingredients * 12 slices wholemeal bread, crusts removed* 75g Australian butter * 12 x 55g eggs * 3 spring onions, chopped * 3/4 cup corn kernels * 1 cup grated Australian Swiss-style cheese * paprika, for sprinkling Recipe presented by Dairy Australia |
Method Flatten slices of bread with a rolling pin. Spread both sides with butter and press into muffin tins. Crack an egg in the centre of each bread case. Sprinkle with onion, corn, cheese and paprika. Bake at 180C for 20 minutes or until the egg has set. Tip: Make use of the crusts by brushing with melted butter, coating in grated Parmesan cheese and baking at 200C for 10-15 minutes or until crisp and golden. Serve with dip or eat as a snack. Food 4 Life: Friday, 4th May 2007 | |
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