Mozzarella Chicken with Semi-dried Tomatoes on Garlic Butter Spinach
 | Ingredients * 80g Australian butter* 4 chicken fillets * 100g semi-dried tomatoes * 4 slices Australian mozzarella cheese * 400g baby spinach leaves * 2 cloves garlic, crushed * freshly ground black pepper, to taste Recipe presented by Dairy Australia |
Method Melt half the butter in a frypan and pan-fry chicken fillets on both sides over medium heat until cooked through. Leaving chicken in the pan, top with semi-dried tomato and cheese. Cover and cook until cheese has melted. Remove and keep warm. Add remaining butter, spinach leaves, and garlic to the pan and cook for 1-2 minutes or until spinach has wilted. Place buttered spinach onto serving plates and top with cheddar chicken. Serve sprinkled with pepper. This dish is also delicious made with cheddar cheese. Food 4 Life: Friday, 20th April 2007 | |
1 Comments
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little_sexyme
- May 08 02:14pm
I made this at home it was so nice but i cut the chicken in half and added cooked bacon then continued cooking
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