Ingredients
* 2 tablespoons fish sauce
* 2 tablespoons light soy sauce
* 1 spring onion, finely sliced
* 1 clove garlic, crushed
* 2 teaspoons castor sugar
* 1 tablespoon peanut oil
* 16-20 green prawns,peeled, deveined and tails left intact
* 1 large pink grapefruit, segmented
* 1 large carrot, peeled and cut into julienne strips
* 1 lebanese cucumber, peeled and cut into julienne strips (or matchstick thin strips)
* 1/2 green chilli, seeded and finely chopped
* 1/4 cup roasted peanuts, roughly chopped
* extra peanut oil, for cooking
* juice of 1/2 a lime
* 1 cup basil leaves, shredded
* 1 small bunch coriander, stalks removed and leaves roughly chopped