Method

In a large frying pan, melt butter and add oil, saute leeks, garlic and chillies until leeks are tender. Add vodka to deglaze pan then add fish stock, season to taste with freshly ground pepper & salt and continue to cook down to a creamy consistency. Meanwhile, cook pasta in plenty of salted boiling water until al dente. Drain. Toss drained pasta with the leek sauce, crab meat and parmesan cheese. Sprinkle with chopped parsley and serve immediately.

Food 4 Life: Tuesday, 3rd April 2007