Recipes
Recipe: Orange, olive and wild greens salad
| Serves |
|---|
| 4 |
Ingredients
- 4 cups mixed lettuce
- 1 small red onion, finely sliced
- 2 oranges, peeled and segmented
- 1/4 cup Always Fresh black olives, sliced
- 1/2 cup extra virgin olive oil
- 2 tbsp Moro red wine vinegar
- Salt and cracked black pepper
1. Wash lettuce and pat dry with paper towels. Place a mound of leaves onto 4 individual plates. Sprinkle each with red onion, orange segments and black olives.
2. Whisk oil and vinegar, season with salt and pepper, and pour a little over each salad.
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