Several wonderful tibouchina cultivars originated in Alstonville, New South Wales, where the annual tibouchina festival was once held. These and other magnificent tibouchina varieties flourish in gardens around Australia.
Types of tibouchina
There are three well-known tibouchina varieties that have been popular for many years, but in more recent times, other newer cultivars have been introduced. While these stunning plants are in bloom, why not take a wander into your local nursery and choose a variety that’s the right size and colour for your space.
Three of the best:
Other cultivars include:
How to grow this plant
Location: If you live in a warm, frost-free location you have the best climate for small tibouchina trees and shrubs. Pick a sunny spot and grow them as a specimen plant, hedging backdrop or garden room divider. Tibouchinas are fairly hardy and tolerant but don’t like windy spots, so a protected position is best.
Care: For optimum growth, give plants a loamy, slightly acidic soil. Before planting, dig organic matter into the soil – compost and aged manure are ideal. Give them good drainage and spread a layer of mulch around the base in summer to retain moisture around the root zone. Apply a dose of slow-release fertiliser in spring, and again in autumn, to keep them flourishing.
Containers: For small spaces, grow tibouchinas in pots. The dwarf or lower-growing varieties suit containers best. But if you have a large pot or trough, look at growing ‘Alstonville’ as a small tree, keeping it pruned. Water your tibouchina well, allowing the plant to dry out in between waterings, and it will flourish. Feed with a slow-release fertiliser for pots and apply a dose or two of soluble fertiliser when in bloom.
Pruning: To encourage bushy foliage, give plants an annual, light pruning in late winter, before the onset of new growth. Also, a little tidying up of congested, old or unwanted branches or stems is always a good idea. As with any garden plant,
a little rejuvenation goes a long way.
Photo by Chris Jones
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